Fegato alla veneziano
Rating: medium
Preparation time: if you don’t get sick it’s not gonna be too long
Ingredients
- An healthy liver
- White onion
- Laurel
- Pepper
- Butter
- Vodka to accompany
- If you already cooked the ragù you already have the main ingredient, if not you must find a good liver, preferably from a venetian man
- Sauté the finely chopped onions with a few laurel leaves
- Prepare the liver and add it to the onion. To avoid being too disgusted, drink plenty of vodka
- Mix for a few minutes, add spices to taste and blend with some white wine
- Turn off the heat and add the butter, mix well until it gets nice and creamy
- Serve hot, perhaps with some polenta
- Accompany, once again, with plenty of alcohol
Some other recipes to not throw away the leftovers
