Fiorentina di fiorentino
Rating: easy
Preparation time: you like blood? Then not too much
Ingredients
- A guy, preferably a tuscan
- Extra virgin olive oil (in alternative some virgin blood can work)
- Salt
- Red wine to accompany
- First, cut about three inches of meat, making sure that the meat is not still alive and that it includes both fillet and sirloin, as well as the right proportion of fat.
- Prepare the embers by using oak and ash wood
- When it is very, very hot, add the steak and cook it for about 8 minutes on each side
- Transfer the meat to the cutting board and let it rest for a few minutes
- Cut dividing fillet and sirloin
- Add salt and a drizzle of oil (or blood, as you prefer), massage it with your hands and serve
- Accompany, once again, with plenty of alcohol
Some other recipes to not throw away the leftovers
