Risotto alla milanese col midollo
Rating: difficult
Preparation time: eh, it’s kinda difficult to extract the marrow
Ingredients
- Carnaroli rice
- Butter
- 2 white onions
- Marrow
- 2 saffron sachets
- Parmisan cheese
- White wine
- Extract the marrow, it won’t be easy and I don’t know how to do it, but somehow we will make it
- Prepare the sauce with butter, onion and marrow until it is well wilted
- Add the rice
- Let it toast for a few minutes over high heat, then add the white wine and, once it has evaporated, add the broth
- Drink the leftover wine
- Continue adding broth until it’s well cooked
- Stir in cold butter and parmesan, wait a few minutes before serving
Some other recipes to not throw away the leftovers
