Tiramigiù
Rating: easy
Preparation time: not to long
Ingredienti
- Savoiardi biscuits
- Mascarpone cheese
- Abundant laxative
- Coffee
- Eggs
- Sugar
- Dark cocoa powder
- First prepare about 300g of coffee, sweeten it as you like and leave it in a bowl to cool
- Add plenty of laxative to the coffee, making sure it mixes well
- Separate the yolks from the whites and whip the yolks with electric whisks, adding half the sugar
- When the mixture is light and frothy, add the mascarpone a little at a time
- Clean the whisks well and start whipping the egg whites. As soon as they have reached a good consistency, add the rest of the sugar and whip until it’s stiff
- Add the egg whites to the mascarpone cream a little at a time and mix well from bottom to top
- Build the tiramigiù by alternating a layer of ladyfingers soaked in laxative coffee and the mascarpone cream
- Leave to cool for a couple of hours in the fridge and serve cold, perhaps with a coffee killer (it works in italian, sorry)
Other recipes to not throw away the leftovers
